Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.
Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
-20%
Stoneware Butter Dish
Price range: $52.50 through $60.00
Stoneware Cappuccino Mug
Price range: $20.80 through $26.00
Stoneware Butter Crock
Original price was: $75.00.$60.00Current price is: $60.00.
Butter Bells date as far back as the Middle Ages. Before we had fridges to rely on, these airtight ceramic vessels stopped butter from spoiling and kept it at the right temperature. Inspired by traditional designs, this pot protects your butter and keeps it perfectly soft for effortless spreading.
Description
Additional information
| Color |
Azure , Cerise , White |
|---|---|
| Size |
0.17 L |
| Brand |
Le creuset |
Dimensions
| Capacity | 0.17 L |
| Length | 10.05 cm |
| Width | 10.05 cm |
| Height | 10.25 cm |
| Depth | 7 cm |
Care & use
| Temperature Range | -23℃ to 260℃ |
| Storage | Freezer Compatible |
| Care | Dishwasher Safe |
| Before First Use | Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly. |
| Cleaning | Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle. |
| Use | Keep butter fresh and soft without melting at room temperature with the butter crock which creates an airtight seal. Store softened butter firmly into the base chamber. Pour cold water into the base chamber until it reaches the fill line. Place the lid face-down in the water-filled base. Replace water every 2–3 days. |
