Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.
Quick cleanup: a light enamel interior helps make cleaning easier.
Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.
A real workhorse: fit for the oven, hob, induction or under the grill.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
Easy-grip: its stylish and comfortable handles allow for safe lifting.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Flamme Dorée Shallow Casserole
$850.00
Cast Iron Shallow Casserole
Price range: $399.00 through $680.00
Flamme Dorée Oval Casserole
Price range: $850.00 through $1,750.00
Expertly crafted from enamelled Cast Iron, the Signature Oval Casserole is ideal for various cooking styles. The elongated shape suits larger cuts of meat and whole roasts. As part of the limited-edition Flamme Dorée collection, it boasts a fresh sheen and a light gold stainless steel Crucible knob.
Description
Additional information
| Brand |
Le creuset |
|---|---|
| Size |
29 cm / 4.7L , 40 cm / 13.9L |
Care & use
| Storage | Freezer Compatible |
| Before First Use | Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly. |
| Cooking | Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but should not be used harshly or scraped over the surface. Use the most appropriately sized hob ring – especially for induction hobs. Cook on medium or low heat for best results. Let it heat up gradually. Avoid sliding on glass-topped hobs – always lift the product. |
| Cleaning | Let the product cool before cleaning. Wipe off leftovers. For stuck food, soak in warm, soapy water for 15–20 minutes. Do not use abrasive cleaners or harsh pads/brushes. Dry well and store in a dry place. |
| Casserole Body | Dishwasher-safe with cast iron and phenolic handles. Frequent dishwashing may dull enamel finish. |
| Casserole Lid | Stainless steel and phenolic knobs: dishwasher-safe. Gold, iridescent, copper, and black nickel knobs: hand-wash only. |
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