A modern icon: Featuring the distinctive three-ring design, this piece matches our iconic cast iron pots so can be perfectly placed within your existing Le Creuset collection.
3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Choose your cooktop: Suitable for all cooktops and conventional oven use, our Signature Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves
-30%
Toughened Non-Stick Shallow Casserole with Glass Lid
Price range: $252.00 through $294.00
3-ply Stainless Steel Deep Casserole
Price range: $227.50 through $259.00
Signature Stainless Steel Rondeau with Lid
Original price was: $460.00.$322.00Current price is: $322.00.
Perfect for hob-to-oven-to-table cooking, this round stainless steel pan has a mirror-polished stainless steel exterior that gleams and glistens. It’s tough, too, thanks to a 3-layer construction. Heat spreads quickly and evenly from base to rim and is retained brilliantly, for delicious results. Useful side handles make moving this beauty a breeze.
Description
Additional information
| Brand |
Le creuset |
|---|---|
| Size |
26 cm / 4.3L |
Care & use
| Storage | Freezer Compatible |
| Care | Dishwasher Safe |
| Before First Use | Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly. When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels. |
| Cooking | Stay protected – always use oven gloves when handling anything hot. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product. Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water. Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface. If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food. When hot, rest it on a heat resistant surface. When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. |
| Cleaning | Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. |
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